Recipe Soup Title

Spinach soup recipe | Spinach and Coriander Soup

This Spinach and Coriander Soup is a fresh, flavorful, and healthy choice. The combination of spinach, coriander, and a hint of lemon grass gives this soup a fragrant, vibrant flavor. It’s perfect for those looking for a nutritious, light meal that’s also quick and easy to make.

Ingredients List

Ingredients-to-make-Spinach-and-Coriander-Soup

  • 2 cups fresh spinach leaves
  • 1 cup fresh coriander leaves
  • 1/2 cup lemon grass
  • 1/2 inch ginger piece
  • 1/2 green chili
  • 1 pinch black pepper powder
  • 1 tsp cumin seeds
  • 1 tsp raw coriander seeds
  • 1 tsp oregano
  • Rock salt or pink salt (to taste)
  • 1/2 cup thick peanut milk (or 2 tbsp crushed peanut powder)
  • Optional: Onion or garlic (for added flavor)
  • For garnish: 1-2 coriander sprigs, lemon wedges, 1 tbsp peanut milk

Instructions

  1. Steam all the vegetables and herbs using the double boiling method until they become soft.
  2. While heating, add all the spices—ginger, green chili, raw coriander seeds, cumin seeds, and oregano.
  3. Once everything is softened, transfer the mixture to a blender and blend until it forms a smooth paste.
  4. Pour the mixture into a bowl, and add 3 cups of boiling water.
  5. Season with rock salt or pink salt and black pepper powder according to your taste.
  6. Add the peanut milk or crushed peanut powder and mix well.
  7. Garnish with coriander leaves, lemon grass, and a spoonful of peanut milk.
  8. Stir everything together, and your fresh, aromatic Spinach and Coriander Soup is ready to serve!

Pro Tips

  • To enhance the flavor, you can add a few cloves of garlic or a small onion while boiling the vegetables.
  • For a creamier texture, you can increase the amount of peanut milk.

FAQs

  • Can I make this soup ahead of time?
    Yes, you can prepare the soup a day ahead and store it in the fridge. Just reheat it before serving.
  • Can I use other greens like kale instead of spinach?
    Yes, you can experiment with other greens if you prefer a different flavor profile.

Serving Suggestions

This soup pairs wonderfully with toasted bread or a light salad. You can also serve it with a dollop of yogurt for a creamier texture.

Nutrition Information (Optional)

  • Calories: 140 per serving
  • Protein: 6g
  • Fat: 9g
  • Carbs: 12g

Photos

Spinach-Palak-Soup Spinach-soup-recipe Palak-Soup-Recipe

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